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Buzz on Walt's....

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December 2009
We are traveling as a group of Army guys from Louisiana to the Tampa area. Several of the group of us are fishermen and we KNOW what good fresh seafood is all about...I am a Florida native, grew up in Homestead, and I REALLY love good fresh sea cuisine. Walt's is hand's down the best I've ever had..

November 21, 2009
Healthy, low-cal and low-fat? Try fresh, local fish, expertly grilled and seasoned. That’s what Dunedin native Walt Wickman, at right, has become known for at his intimate, eponymous bistro...

September 2009
There is nothing flashy on the exterior but once you open the front door, prepare for one of the best meals you will ever have. Our party of four ordered completely different dishes. We began with a salad and ended with a dessert - so we literally tried almost everything on the menu!...

January 14, 2009
I like Walt Wickman's approach. See what's fresh, get some, figure out what to do with it tonight. Get up tomorrow, repeat. He grew up in Dunedin, so his Walt's Seasonal Cuisine seems to have a special affinity for gulf goods — jumbo stone crabs, grilled hogfish with key lime vinaigrette, he knows what he's doing...

March 22, 2007
I like a chef who's proud of his vegetables. And I don't mean just proud of what he puts on the plate. I mean proud enough to run back to the kitchen to show off an especially fresh bunch of swiss chard he got in that day.It happened my first night at Walt's Seasonal Cuisine. We were sitting at the chef's bar with an up-close view of the open kitchen, and I casually mentioned how fresh the swiss chard tasted. "You like that? Lemme show you." The next thing I knew, Walt Wickman was holding a bunch with both hands, a big smile on his face...

 

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