STARTERS

SOFT SHELL CRAB MEUNIÈRE| 10

SEARED AHI TUNA | 10
with asian noodle salad and ginger soy vinaigrette

ALASKAN WEATHERVANE SCALLOPS | 12
mango vinaigrette

LUMP CRAB CAKE
key lime dijonaise | 10

LOLLI POP LAMB CHOPS | 10
mango and horseradish glaze

BEEF TENDERLOIN TIPS
with ginger soy vinaigrette | 10

DUCK QUESADILLAS | 10

SHRIMP SAGANAKI
white wine, lemon, capers, feta and tomato | 10

 SALADS

SUMMER BERRIES & GOAT CHEESE sm 6 | lg 10
organic mixed baby greens and balsamic vinaigrette

BARTLET PEARS & BACON sm 6 | lg 10
organic baby greens, cashews & berry vinaigrette

WALT's HOUSE SALAD | 5

ASIAN NOODLE SALAD | 5

SOUP DU JOUR | 5

ENTREES
-- entrees come with a choice of side --

SOFTSHELL CRABMEUNIÈRE | 22

GRILLED WAHOO |18
with roasted tomato and dashi broth

HOGFISH SAGANAKI | 22
white wine, capers, feta, tomato, lemon

SEARED AHI TUNA | 21
ginger soy vinaigrette

SEA SCALLOPS | 24
mango vinaigrette

16 oz COWBOY STEAK
roasted tomato demi | 24

LOLLI POP LAMB CHOPS
mango and horseradish glaze | 22

SURF N’ TURF
tenderloin and crab cake| 25

LUMP CRAB CAKES
key lime dijonaise | 22

CHOOSE with ENTREE

Green Beans| Mashed Potatoes | Asian Noodle Salad

DESSERTS | 6

Key Lime Pie
Peanut Butter Pie
Summer Berry & Nectarine Pound Cake

Menu changes frequently

Imports and Domestic Beer Wine and Sparklings
15$ corkage fee

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions